R. Jeyasekaran : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (78)
Les plus populaires
Liste
- Liste
- Tableau

1

Numerical and experimental analysis on tensile properties of banana and glass fibers reinforced epoxy composites

A Shadrach Jeyasekaran,K Palani Kumar,S Rajarajan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 3.22 MB

english, 2016

2

Dry ice as a novel chilling medium along with water ice for short-term preservation of fish Emperor breams, lethrinus (Lethrinus miniatus)

G. Jeyasekaran, P. Ganesan, R. Jeya Shakila, K. Maheswari, D. Sukumar

Journal:

Innovative Food Science & Emerging Technologies

Année:

2004

Langue:

english

Fichier:

PDF, 724 KB

english, 2004

3

Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice

Jeyasekaran, G., Shakila, R. J., Sukumar, D.

Journal:

Food Science and Technology International

Année:

2012

Langue:

english

Fichier:

PDF, 258 KB

english, 2012

4

Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice

G. Jeyasekaran, R. Jeya Shakila, D. Sukumar, P. Ganesan, R. Anandaraj

Journal:

Journal of Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 718 KB

english, 2010

5

Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice

Geevarethnam Jeyasekaran, Ramasamy Anandaraj, Ponesakki Ganesan, Robinson Jeya Shakila, Duraisamy Sukumar

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 655 KB

english, 2008

6

Stability of chloramphenicol residues in shrimp subjected to heat processing treatments

R. Jeya Shakila, S. Aunto Princy Vyla, R. Saravana Kumar, G. Jeyasekaran, G. Indra Jasmine

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 199 KB

english, 2006

7

An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues

R. Jeya Shakila, R. Saravanakumar, S. Aunto Princy Vyla, G. Jeyasekaran

Journal:

Innovative Food Science & Emerging Technologies

Année:

2007

Langue:

english

Fichier:

PDF, 137 KB

english, 2007

8

Growth and physicochemical properties of l-phenylalaninium maleate: A novel nonlinear optical crystal

F. Yogam, I. Vetha Potheher, M. Vimalan, R. Jeyasekaran, T. Rajesh Kumar, P. Sagayaraj

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2012

Langue:

english

Fichier:

PDF, 802 KB

english, 2012

9

Generation of 532nm laser radiation and phase matching properties of organic nonlinear optical material

Tamilselvan, S., Vimalan, M., Vetha Potheher, I., Jeyasekaran, R., Yogam, F., Madhavan, J.

Journal:

Optik - International Journal for Light and Electron Optics

Année:

2014

Langue:

english

Fichier:

PDF, 1002 KB

english, 2014

10

Quality of Ornate Emperor (Lethrinus ornatus) Packed in a Combination of Dry Ice and Wet Ice and Stored Under Refrigeration

Jeyasekaran, G., Anandaraj, R., Ganesan, P., Shakila, R. J., Sukumar, D.

Journal:

Food Science and Technology International

Année:

2008

Langue:

english

Fichier:

PDF, 198 KB

english, 2008

11

Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)

Manimaran, Uthaman, Shakila, Robinson Jeya, Shalini, Rajendran, Sivaraman, Balasubramanian, Sumathi, Ganesan, Selvaganapathi, Rajendran, Jeyasekaran, Geevarathnam

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 598 KB

english, 2016

12

Antioxidative properties of squid protein hydrolysates prepared using seer fish visceral enzymes in comparison with commercial enzymes

Shakila, Robinson Jeya, Parthiban, Fathiraja, Jeyasekaran, Geevaretnam, Shalini, Rajendran

Journal:

Journal of Aquatic Food Product Technology

Année:

2016

Langue:

english

Fichier:

PDF, 17.46 MB

english, 2016

13

Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology

Sivaraman, Balasubramanian, Shakila, Robinson Jeya, Jeyasekaran, Geevaretnam, Sukumar, Durairaj, Manimaran, Uthaman, Sumathi, Ganesan

Journal:

Food Science and Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 574 KB

english, 2016

14

Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible Films

Govindaswamy, Raghu, Robinson, Jeya Shakila, Geevaretnam, Jeyasekaran, Pandurengan, Padmavathy

Journal:

Journal of Packaging Technology and Research

Année:

2018

Fichier:

PDF, 3.80 MB

2018

15

An Experimental and Numerical Investigation on the Mechanical Properties of Addition of Wood Flour Fillers in Red Banana Peduncle Fiber Reinforced Polyester Composites

Manimaran, P., Jeyasekaran, A. Shadrach, Purohit, Rajesh, Pitchayya Pillai, G.

Journal:

Journal of Natural Fibers

Année:

2018

Langue:

english

Fichier:

PDF, 3.87 MB

english, 2018

16

Surface studies on bimetallic thiocyanate ligand based single crystals of MnHg(SCN)4, CdHg(SCN)4 and ZnCd(SCN)4

T. Rajesh Kumar, R. Jeyasekaran, S.M. Ravi Kumar, M. Vimalan, P. Sagayaraj

Journal:

Applied Surface Science

Année:

2010

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2010

17

Investigation on the optical and electrical properties of MMTG crystal: A Lewis base adduct

I. Vetha Potheher, K. Rajarajan, M. Vimalan, S. Tamilselvan, R. Jeyasekaran, P. Sagayaraj

Journal:

Physica B: Condensed Matter

Année:

2011

Langue:

english

Fichier:

PDF, 665 KB

english, 2011

18

Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature

R.Jeya Shakila, K. Vijayalakshmi, G. Jeyasekaran

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 187 KB

english, 2003

19

Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producingVibrio choleraein fish and fishery products

Geevaretnam Jeyasekaran, Kannan Thirumalai Raj, Robinson Jeya Shakila, Albin Jemila Thangarani, Durairaj Sukumar

Journal:

Applied Microbiology and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 240 KB

english, 2011

20

Rapid detection ofSalmonellaentericaserovars by multiplex PCR

G. Jeyasekaran, K. Thirumalai Raj, R. Jeya Shakila, A. Jemila Thangarani, D. Sukumar, V. Abdul Kadhar Jailani

Journal:

World Journal of Microbiology and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 333 KB

english, 2011

21

Effect of different types of heat processing on chemical changes in tuna

Nimish Mol Stephen, R. Jeya Shakila, G. Jeyasekaran, D. Sukumar

Journal:

Journal of Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 545 KB

english, 2010

22

Simultaneous detection ofStaphylococcus aureusenterotoxin C-producing strains from clinical and environmental samples by multiplex PCR assay

Geevaretnam Jeyasekaran, Kannan Thirumalai Raj, Robinsondhas Jeya Shakila, Albin Jemila Thangarani, Selvaramesh Karthika, Michelraj Luzi

Journal:

Annals of Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 162 KB

english, 2011

23

Detection ofSalmonella entericaserovars in shrimps in eight hours by multiplex PCR assay

Geevaretnam Jeyasekaran, Kannan Thirumalai Raj, Robinsondhas Jeya Shakila, Albin Jemila Thangarani, Durai Raj Sukumar

Journal:

Annals of Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 238 KB

english, 2012

24

Postharvest Microbiology of Farm-reared, Tropical Freshwater Prawn (Macrobrachium Rosenbergii)

G. Jeyasekaran And, S. Ayyappan

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 552 KB

english, 2002

25

Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas (Sphyraena barracuda)

G. Jeyasekaran, P. Ganesan, K. Maheswari, R. Jeya Shakila, D. Sukumar

Journal:

Journal of Food Science

Année:

2004

Langue:

english

Fichier:

PDF, 154 KB

english, 2004

26

Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes

R. Jeya Shakila, Geevarethinam Jeyasekaran, S. Aunto Princy Vyla, R. Saravana Kumar

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 178 KB

english, 2005

27

Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C)

Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Arumugam Vijayakumar, Durairaj Sukumar

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 795 KB

english, 2009

28

Effect of processing treatments on the white spot syndrome virus DNA in farmed shrimps (Penaeus monodon)

A. Devivaraprasad Reddy, G. Jeyasekaran, R. Jeya Shakila

Journal:

Letters in Applied Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 220 KB

english, 2011

29

QUALITY CHANGES IN ICE-STORED TROPICAL WIRE-NETTING REEF COD (EPINEPHELUS MERRA)

G. JEYASEKARAN, K. MAHESWARI, P. GANESAN, R. JEYA SHAKILA, D. SUKUMAR

Journal:

Journal of Food Processing and Preservation

Année:

2005

Langue:

english

Fichier:

PDF, 216 KB

english, 2005

30

Detection of White Spot Syndrome virus and Yellowhead virus in prawns imported into Australia

KA McCOLL, J SLATER, G JEYASEKARAN, AD HYATT, M STJ CRANE

Journal:

Australian Veterinary Journal

Année:

2004

Langue:

english

Fichier:

PDF, 156 KB

english, 2004

31

Survival of amine-forming bacteria during the ice storage of fish and shrimp

R. Lakshmanan, R. Jeya Shakila, G. Jeyasekaran

Journal:

Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 165 KB

english, 2002

32

Incidence of Listeria spp. in tropical fish

G. Jeyasekaran, Indrani Karunasagar, Iddya Karunasagar

Journal:

International Journal of Food Microbiology

Année:

1996

Langue:

english

Fichier:

PDF, 522 KB

english, 1996

33

Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

G. Jeyasekaran, P. Ganesan, R. Anandaraj, R. Jeya Shakila, D. Sukumar

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 242 KB

english, 2006

34

Growth, linear and nonlinear optical and, laser damage threshold studies of organometallic crystal of MnHg(SCN)4

T. Rajesh Kumar, R. Jerald Vijay, R. Jeyasekaran, S. Selvakumar, M. Antony Arockiaraj, P. Sagayaraj

Journal:

Optical Materials

Année:

2011

Langue:

english

Fichier:

PDF, 656 KB

english, 2011

35

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

R. Jeya Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, D. Sukumar

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 738 KB

english, 2012

36

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

R. Jeya Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, D. Sukumar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 357 KB

english, 2012

37

Changes in the halophilic amine forming bacterial flora during salt-drying of sardines (Sardinella gibbosa)

R. Lakshmanan, R.Jeya Shakila, G. Jeyasekaran

Journal:

Food Research International

Année:

2002

Langue:

english

Fichier:

PDF, 237 KB

english, 2002

38

Growth, optical, thermal, and conductivity behavior of nonlinear optical single crystals of CdHg(SCN)4(CH3OC2H5O)

I. Vetha Potheher, K. Rajarajan, R. Jeyasekaran, M. Vimalan, F. Yogam, P. Sagayaraj

Journal:

Journal of Thermal Analysis and Calorimetry

Année:

2013

Langue:

english

Fichier:

PDF, 475 KB

english, 2013

39

Quinoxaline-based Schiff base transition metal complexes: review

Dhanaraj, Chellaian Justin, Johnson, Jijo, Joseph, Jeyasekaran, Joseyphus, Raphael Selwin

Journal:

Journal of Coordination Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 843 KB

english, 2013

40

Growth, thermal, and optical properties ofl-asparagine monohydrate NLO single crystal

Yogam, F., Vetha Potheher, I., Jeyasekaran, R., Vimalan, M., Arockiaraj, M. Antony, Sagayaraj, P.

Journal:

Journal of Thermal Analysis and Calorimetry

Année:

2013

Langue:

english

Fichier:

PDF, 592 KB

english, 2013

41

Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds

Jeevithan, E., Jeya Shakila, R., Varatharajakumar, A., Jeyasekaran, G., Sukumar, D.

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2013

42

Growth, thermal, dielectric and mechanical properties of L-phenylalanine–benzoic acid: A nonlinear optical single crystal

Tamilselvan, S., Vimalan, M., Vetha Potheher, I., Rajasekar, S., Jeyasekaran, R., Antony Arockiaraj, M., Madhavan, J.

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2013

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2013

43

Detection of Furazolidone Residues by Microbial Assay in Thermally Processed and Cold Stored Shrimp

Shakila, R. Jeya, Saravanakumar, R., Shanmugapriya, E., Jeyasekaran, G.

Journal:

Journal of Aquatic Food Product Technology

Année:

2008

Langue:

english

Fichier:

PDF, 502 KB

english, 2008

44

Detection of hemolytic strains ofAeromonas hydrophilaandA.sobriaalong with otherAeromonasspp. from fish and fishery products by multiplex PCR

Hussain, I. A., Jeyasekaran, G., Shakila, R. Jeya, Raj, K. T., Jeevithan, E.

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 313 KB

english, 2014

45

Evaluation of the Quality of Seer Fish (Scomberomorus commersonii) Stored in Dry Ice (Solid Carbon Dioxide)

Sasi, M., Jeyasekaran, G., Shanmugam, S. A., Shakila, R. Jeya

Journal:

Journal of Aquatic Food Product Technology

Année:

2003

Langue:

english

Fichier:

PDF, 624 KB

english, 2003

46

ChemInform Abstract: Quinoxaline-Based Schiff Base Transition Metal Complexes: Review

Dhanaraj, Chellaian Justin, Johnson, Jijo, Joseph, Jeyasekaran, Joseyphus, Raphael Selwin

Journal:

Année:

2013

Fichier:

PDF, 18 KB

2013

47

Molecular identification of grouper species using PCR-RFLP technique

Sumathi, G., Jeyasekaran, G., Jeya Shakila, R., Sivaraman, B., Arunkumar, G., Manimaran, U., Sukumar, D.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2015

48

Changes in Amine Forming Bacteria and Histamine in Yellowfin Tuna ( Thunnus albacares ) Through the Smoking Process

Shakila, R. Jeya, Vijayalakshmi, K., Jeyasekaran, G.

Journal:

Journal of Aquatic Food Product Technology

Année:

2003

Langue:

english

Fichier:

PDF, 828 KB

english, 2003

49

Quality Evaluation in Chilled Cuttlefish (Sepia pharaonis) Fillets

Ganesan, P., Jeyasekaran, G., Maheswari, K., Shakila, R. Jeya, Sukumar, D.

Journal:

Journal of Aquatic Food Product Technology

Année:

2005

Langue:

english

Fichier:

PDF, 864 KB

english, 2005

50

Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice

Shalini, R., Shakila, R. Jeya, Jeyasekaran, G., Jeevithan, E.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 626 KB

english, 2015